Cooking for Scholarships

Cooking for Scholarships

Each student has 1 hour to create:
Classically Rolled French Omelet with Fingerling Potato and Composed Simple Salad

• Rolled Omelet
• Fingerling Potatoes (competitors' choice of cooking technique)
• Dressed salad (consisting of 3 classical knife cuts (from available assorted vegetables))
• Tomato concasse

Items available:

Eggs, clarified butter, standard dairy products, assorted greens, soft herbs, vegetables, (Fingerlings, Carrots, radish, cucumber, tomato, shallot etc. and more)

Dijon mustard, vinegars, lemon, and oils

2 identical plates must be presented (1 for tasting, 1 for presentation)

Awards include:

• Scholarships
• Knife and pastry kits
• Paul Smith’s swag

For more information, email Chef. Kevin McCarthy at Kmccarthy@paulsmiths.edu